The arugula that came in our CSA share last week was probably the best I've ever had. After a few salads, though, I wanted to try something a little different. I ended up making this sandwich out of a few things in the kitchen that seemed like they might go together.
-1 piece of soft lavash
-arugula
-1/2 tomato, sliced
-1 slice prosciutto
-manchego cheese
-fresh basil leaves
-salt and pepper
-balsamic glaze
1. On one half of the lavash, layer the ingredients. Season with salt, pepper, and the balsamic glaze. Fold over the other half of the bread.
2. With a sandwich press (or electric grill), cook on high heat until the cheese is melted and the bread is slightly crisp and brown.
I thought this was a very good sandwich--I think it would have been good with just about any combination of ingredients, but this showcased the awesome arugula pretty nicely!
This meal looks so fresh and delicious, and your photos look like something out of a gourmet food magazine.
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